Vine & Oak Tavern is a lively restaurant in East Cranford. We use the finest ingredients and provide a welcoming atmosphere. Founding Partners Charlie Magjuni, Sam Bek, and Emin Aydin are the owners of Fiamma Wood Fired Pizza in Westfield and Millburn. After opening eight restaurants between the three, the partners are excited to introduce their 5,000-square-foot restaurant at 100 South Avenue East in downtown Cranford.

Formerly the site of a Wells Fargo branch, the interior has been completely renovated from floor to ceiling. The space is immediately impressive, featuring a clean, modern black-and-gold design that captures the vibe and décor of a stylish NYC eatery. The menu showcases Mediterranean and Italian-inspired cuisine, including house-made pasta, premium steaks, fresh seafood, and an extensive selection of craft cocktails and wines. We proudly serve lunch, brunch, and dinner, and are open seven days a week to welcome guests for every occasion. “We created our kitchen to be without limitations,” said Magjuni. “We are excited to see how our guests will enjoy everything from the food to our craft cocktails, wine selection, and more.”

Guests can also enjoy streetside outdoor dining and beautiful private event accommodations. “In this business you only get one chance to make a first impression,” finished Magjuni. “Everything has to be top notch and taken all the way—we’re not doing anything halfway at Vine & Oak, and we take pride in that.”

The restaurant is conveniently located across from the train station in downtown Cranford—a well-known destination for residents of Westfield, Summit, Mountainside, Scotch Plains, and other surrounding towns. It is also easily accessible from the Garden State Parkway.

We look forward to hosting you soon!